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Pastes & Purées
The table below lists a selection of pastes & purees that Gordon Jopling create. A wide-range of sourced ingredients go into our pastes & purees to help create the right mix.
Code

Product Name
HT036 Pati De Pomodoro
HT082 Red Pepper Puree
HT012 Roast Red Pepper Puree
UT008 Caramelised White Onion Paste
DEV  Caramelised Red Onion Paste
HT099  Forest Mushroom Paste
UT003 Cheese Paste
DEV Cheddar Cheese & Caramelised Onion Paste
DEV Ricotta & Spinach Paste
HT110  Herb Paste
DEV Roast Aubergine Paste
HT079  Roast Garlic Puree
DEV Roast Provencal Paste
HT111 Chargrilled Artichoke Paste
HT115  Tikka Paste
HT127 Balti Paste
HT144  Tandoori Paste
DEV Spicy Orange Paste
FR020 Fire Roast Garlic Puree
DEV Wasabi Paste
DEV Wasabi & Coriander Paste
HT020  Green Thai Paste
DEV Red Thai Paste
HT100 Caramelised Apple Puree
CG020 Chargrilled Sun Dried Tomato Paste
DEV Jalfrezi Paste
DEV Cajun Paste
DEV Enchilades Paste
DEV Korma Paste
DEV Vietnamese Paste
DEV Indonesian Paste
DEV Malaysian Paste
DEV Moroccan Paste
DEV Israeli Paste
DEV Arabian Paste
(Others available on request)
* N.B. where DEV prefix is used, a specification may not always be immediately available
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