| Fire Roasted Fruit and Vegetables |
 |
 We designed and built a substantial moving fire roasting griddle with direct flame applied above and below it. The vegetables are passed through this inferno at varying speeds to achieve the desired level of cook and fire roast charring. The product is then bagged and cooled. The process is high care. Although the charring is unsuitable for some applications it is ideal for sauces and soups where the further cooking develops these flavours in the rest of the mix.
No oils are added when fire roasting thus giving a beneficial nutritional declaration. We are also launching a range of flame roast spices, prepared, as they would be in a traditional Asian kitchen.
|
|
CODE |
| FR001 |
Aubergine
10mm Dice |
| FR002 |
Aubergine
20mm Dice |
| HT064 |
Baby Beetroot |
| DEV |
Baby Corn
Daisy Wheel Cut |
| FR005 |
Chopped
Garlic |
| DEV |
Chopped
Ginger |
| FR009 |
Courgette
10mm Dice |
| DEV |
Courgette
20mm Dice |
| DEV |
Green Jalepeno
Pepper |
| DEV |
Green Pepper
10mm Dice |
| FR017 |
Green Pepper
20mm Dice |
| DEV |
Green Pepper
Batons |
| FR021 |
Mixed Pepper
Batons |
| FR019 |
Mixed Peppers
20mm Dice |
| DEV |
Okra Slices |
| DEV |
Parsnip
10mm Dice |
| DEV |
Pineapple
Chunks |
| DEV |
Pineapple
Rings |
| FR024 |
Red Chilli
Dice |
| DEV |
Red Onion
10mm Dice |
| DEV |
Red Onion
20mm Dice |
| DEV |
Red Onion
Slices |
| FR007 |
Red pepper
10mm dice |
| FR008 |
Red Pepper
20mm Dice |
| DEV |
Red Pepper
Batons |
| FR025 |
Sliced
Cherry Tomato |
| FR015 |
Tomato
10mm Dice |
| FR006 |
White Onion
10mm Dice |
| DEV |
White Onion
20mm Dice |
| DEV |
White Onion
Slices |
| FR004 |
Whole Cherry
Tomato |
| FR010 |
Yellow
Pepper 10mm Dice |
| FR018 |
Yellow
Pepper 20mm Dice |
| DEV |
Yellow
Pepper Batons |
| FR022 |
Sliced Carrott |
| FR023 |
Extruded Sun Dried Tomato |
| FR024 |
Diced Red Chillies |
| FR0026 |
Med Veg Mix |
| FR028 |
White Onion Dice ( Frozen
) |
|
| * N.B. where DEV prefix is used, a specification may not always be immediately available |
| |
