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Gordon Jopling - Food Processing & Food Ingredients
Chargrilled Vegetables and Fruit
Some vegetables, such as aubergine, only really develop their chargrilling flavours when coated in oils and possibly seasonings. Application of oils creates greater browning and captures the characteristic smokiness of traditionally prepared chargrilled vegetables. The application of different seasonings, oils or flavours, as directed by the client, means each customer can have a unique product. Again, this is a high care operation.

 

CODE

PRODUCT NAME

CG029 Artichoke Slice
CG002 Aubergine 10mm Dice
DEV Whole Baby Corn
DEV Sliced Cherry Tomato
CG001  Courgette 10mm Dice
CG015 Courgette 20mm Dice
DEV Chopped Garlic
DEV  Diced Jalepeno
DEV Green Pepper Dice
CG016  Green Pepper 20mm Dice
DEV Green Pepper Batons
CG005  Yellow Pepper 10mm Dice
CG006 Yellow Pepper 20mm Dice
DEV  Yellow Pepper Batons
CG003 Red Pepper 10mm Dice
CG004 Red Pepper 20mm Dice
CG039 Red Pepper Batons
DEV Okra Slice
CG026 White Onion 10mm Dice
CG013 White Onion 20mm Dice
DEV Sliced White Onion
CG025 Bar Marked White Onion Wedge
CG008 Red Onion 10mm Dice
DEV  Red Onion Slice
DEV Parsnip 10mm Dice
DEV Red Chilli Dice
DEV Tomato 10mm Dice
CG017 Peppered Pineapple Chunks
CG019 Bar Marked Pineapple Rings
CG012 Courgette Rondels
CG020 Tomato Paste
CG009 Mixed Pepper 10mm Dice
CG011 Mixed Pepper 20mm Dice
CG022 Bar Marked Red Pepper 30mm Dice
CG023 Bar Marked Green Pepper 30mm Dice
CG024 Bar Marked Yellow Pepper 30mm Dice
* N.B. where DEV prefix is used, a specification may not always be immediately available
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