.Juchem, our German based partners, are specialists in fat spraying and bakery sundries. Their state of the art facility in Eppelborn enables them to produce a range of unique beaded spray chilled fats, which are used in large volumes in the food coatings industry. These products are also used extensively in the ready-to-eat soups and sauces market.
 
The company has developed a selection of bread pre-mixes and concentrates, very much on a ‘Continental' theme. These include the use of multi-grain mixes not commonly found in the UK, and can provide a useful base for bakers wishing to add further value.
 
Various baking agents are available to improve the quality and extend the shelf life of bakery products. Some of these utilise enzymes and others free from lecithin, enabling rapid reaction in dough mixes. Emulsifiers can be added to Juchem products on request where required, or supplied separately. A range of cake and dough pre-mixes compliments this very flexible company's potfolio.
 
Juchem are always happy to look at matching customers existing products, or blending products to meet customer’s specific needs